bain-marie foods container

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• Bain-marie — A bain marie (also known as a water bath) is a French term for a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. Description… …   Wikipedia

• мармитница — Рабочая емкость мармита, предназначенная для заполнения горячей пищей. [ГОСТ 16318 77] Тематики оборуд. для торговли и общест. питания Обобщающие термины оборудование для подогрева пищи EN bain marie foods containerbain marie pan DE… …   Справочник технического переводчика

• Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …   Wikipedia

• Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

• Sous-vide — cooking Sous vide (  /s …   Wikipedia

• Slow cooker — A slow cooker. This one has a removable crock (upper left), lid (lower left), and heater–housing (right). A slow cooker, Crock Pot (a US trademark that is often used generically), or Slo Cooker (a UK trademark that is often used generically) is a …   Wikipedia